Ramona Tillery was born June 24th, 1947.
She loved cooking, baking and singing.
Bein the best cook in the family she was best known for her baked beans but her collard greens was a close second and her cabbage meat dish which few got to try was heaven in yo mouf. I can’t forget about her gumbo too. She could whip up anything from scratch and had many wanting to emulate her talent but to no avail.
She worked for the army corps of engineers for over 38 years where she made many friends and was well liked by her peers.
She is survived by 2 sons Patrick and Thomas Tillery
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